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KMID : 0381019980310050914
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Korean Journal of Nutrition
1998 Volume.31 No. 5 p.914 ~ p.920
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Effects of Dietary Pectin, Tangerine Pulp Meal, Propionate, Lactate or Fumarate on Serum and Liver Cholesterol Levels, and Dietary Pectin on Cholesterol Absorption in Rats
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Yang, Yong-Ho
Park, Hak-Moon/Kim, Kyu-Il
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Abstract
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KEYWORD
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rats, cholesterol, pectin, propionate, gumarate, lactate
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